"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Beef Stroganoff Recipe

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This recipe for Beef Stroganoff, by , is from The Olson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen J. Olson
Added: Sunday, June 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8Oz Steak in 1 inch pieces
4 Oz. Onion
1 Can sliced Mushrooms
1 Can Tomato Sauce or 1 cup Ketchup
1 Can Mushroom Soup
1 Cup Sour Cream
1 Cup Cheese

Directions:
Directions:
Brown sliced meat and onion in water, making stock. Add Soup and Tomato sauce. Add mushrooms, sour cream and Cheese. Heat Through and serve with pasta.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
David's Favorite.

 

 

 

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