"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Macaroni and Cheese Recipe

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This recipe for Macaroni and Cheese, by , is from The Olson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen J. Olson
Added: Sunday, June 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Cup Velveeta Cheese
1 Package Noodles
1 Cup Milk
Pepper to taste

Directions:
Directions:
Boil noodles as directed on package, drain water. Put milk and cheese in the hot noodles, cover and allow to melt. Stir often. When smooth, serve with pepper.

 

 

 

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