"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Navy Bean Soup Recipe

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This recipe for Navy Bean Soup, by , is from Mom's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Paula Charles
Added: Sunday, June 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 LB, of dried Navy bean in a bag
Water to cover
2 tsp. Salt
Ham Hock or Turkey Bacon to season
1 small chopped onion

Directions:
Directions:
Open bag and sort through all beans. Then wash in a colander. I soak the beans over night or at least a few hours in water a large kettle. Then rinse and put fresh water in the pan and cover the beans, Add you seasoning meat, salt and onion. Bring to a hard boil and then turn down to med/low and cook for 2-3 hours our until tender.Not too soft. You will have to add water from time to time if it gets too low. But don't make it too watery, The broth should be a thicker soup.
When finished, pick meat off ham hock or cut up bacon and add to soup.
Serve with Home made cornbread crumbled up into the soup.

Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This was one of Grandpa Crandall's favorite dished.
It is good on a cold winter.

 

 

 

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