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Mushroom Salad Recipe

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This recipe for Mushroom Salad, by , is from The Olson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen J. Olson
Added: Sunday, June 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1pound Mushrooms, sliced
1 pound Swiss Cheese, cubed 1/2 inch
2 bunches green onions, chopped with tops

Dressing:
1 cup oil
1/2 cup vinegar
2 T. Cavendish Greek seasoning

Directions:
Directions:
Mix first 3 ingredients. Mix Dressing, allow to mellow.
Just before serving, mix dressing well and pour over salad. Serve chilled.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
From Bonnie Tillman. Nice salad.

 

 

 

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