"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cheesy Potatoes Recipe

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This recipe for Cheesy Potatoes, by , is from The Olson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen J. Olson
Added: Sunday, June 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 bag hashbrown - with onions and green peppers
1 can cream of chicken soup
1 stick melted butter
1 cup sour cream
2 cups shredded cheese

Directions:
Directions:
Mix all ingredients. Pour in 9X13 casserole dish sprayed with cooking spray. Bake 45minutes at 350*F.

Adding ham or chicken will make a good casserole.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Originally from the Motor Cycle Restaurant in Lindsborg.

 

 

 

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