"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Herb French Dressing Recipe

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This recipe for Herb French Dressing, by , is from The Olson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen J. Olson
Added: Sunday, June 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 T. Mixed Italian herbs
2 T. Garlic powder
2 T. Salt
1 Tsp Black Pepper
Oil
Vinegar
Ketchup

Directions:
Directions:
Mix 3 T. Vegetable oil with 1 T. Vinegar , 1 T. Ketchup with 1/2 teaspoon of mix. Serve over greens or asparagus.

Preparation Time:
Preparation Time:
5 minutes

 

 

 

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