"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Salmon Pilaf Recipe

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This recipe for Salmon Pilaf, by , is from The Olson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen J. Olson
Added: Sunday, June 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb can salmon, drained (reserve liquid)
4 tsp. lemon juice
1 cup uncooked rice
2 T. Butter
1 can mushrooms
1 can cream of mushroom soup
2 tsp chopped onion
1/2 tsp pepper
1 tsp powered mustard
1/2 thyme

Directions:
Directions:
add lemon juice to Salmon. Brown rice in butter for 5 minutes, stir in all remaining ingredients, rinse soup can with salmon liquid, Add salmon, stir well and put in casserole dish. Bake covered at 350*F. 50 minutes. Uncover and bake 5 minutes more to lightly brown. fluff rice with fork.

Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Easy and delicious hearty casserole, originally from Clarissa Elizabeth Olson.

 

 

 

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