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Sweet and Sour Cole Slaw Recipe

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This recipe for Sweet and Sour Cole Slaw, by , is from The Olson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen J. Olson
Added: Sunday, June 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 Lb Shredded Cabbage
1/2 lb Shredded Carrots
1 tsp. salt
2/3 Cup Sugar
1/3 Cup Vinegar
1 cup whipping cream (do not whip)

Directions:
Directions:
Place shredded cabbage and carrots in covered dish in refrigerator for several hours. Mix ingredients 30 minutes before serving, chill and serve.

Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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