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Choco-Pecan Pie Recipe

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This recipe for Choco-Pecan Pie, by , is from Southern Culinary History, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dave & Melissa Dreyer
Added: Sunday, July 10, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 oz. semisweet chocolate
2 T. margarine, melted
3 eggs
1 cup corn syrup
1 tsp. vanilla extract
1 1/4 cups pecan halves
1 unbaked 9" pie shell

Directions:
Directions:
Preheat oven to 350 degrees.
In a double boiler melt chocolate and margarine. Let cool
slightly. Beat eggs lightly in medium bowl. Add sugar, corn
syrup, chocolate mixture, and vanilla; stir until well blended.
Mix in pecans. Set pie shell on heavy-duty baking sheet and pour in filling. Bake 50 to 55 minutes, until knife instered midway between center and rim comes out clean. Cool before cutting.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Great for Thanksgiving.

 

 

 

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