"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Craner Reese Cup Cookies Recipe

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This recipe for Craner Reese Cup Cookies, by , is from The Simpson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hilda Simpson
Added: Saturday, June 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
1 tsp baking soda
1/4 c. sugar
3/4 cup packed brown sugar
1 cup butter
1 package instant vanilla pudding (small box)
2 large eggs
1 big bag Reese's peanut butter cup candy.

Directions:
Directions:
Put in a mixing bowl 1 cup of flour, baking soda, sugars, butter, pudding mix, and vanilla. Mix together adding together eggs one at a time. Add remaining cup of flour. Roll dough into balls and put into mini muffin pan. Bake for 8-9 minutes. Take out of oven and push Reese's cups into hot cookie. Let cool.

Number Of Servings:
Number Of Servings:
?
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
My friend Judy made these for book club a couple months ago. They were so great I had to get the recipe. She suggests getting the mini muffin tins at Bed, Bath, and Beyond.

 

 

 

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