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Meat Loaf: Yes, Virginia there is great meat loaf Recipe

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This recipe for Meat Loaf: Yes, Virginia there is great meat loaf, by , is from The Simpson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hilda Simpson
Added: Saturday, June 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Meat Loaf
1 1/2 lbs ground beef (ground shoulder roast is good)
1 slice bread (broken or chopped finely)
1 egg
1 small vidalia onion or type sweet onion, finely chopped
1 teaspoon table salt
1/4 teaspoon black pepper
4 tablespoons ketchup
1/2-2/3 cup whole milk or half-and-half
Sauce
4 tablespoons apple cider vinegar
2-4 tablespoons dark brown sugar, packed firm (to taste)
1/2 cup ketchup

Directions:
Directions:
1 Meatloaf: Combine meat loaf ingredients and place into a loaf baking dish.
2 Smooth out top.
3 Sauce: Combine sauce ingredients and pour on top and sides of meatloaf.
4 Bake at 350°F about 1 hour to 1 hour 15 minutes or until done.
5 ENJOY!
6 *The addition of 1 or 2 teaspoons of Kitchen Bouquet® makes this recipe very good.
7 **Recipe should be"plump" from the addition of the milk or Half & Half.
8 It should NOT be runny.
9 ***A second batch of sauce served hot is good to serve with the meatloaf.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1:45 minutes
Personal Notes:
Personal Notes:
I got this recipe from recipezaar. I left all of the original posters remarks.

 

 

 

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