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Deviled Chicken Thighs Recipe

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This recipe for Deviled Chicken Thighs, by , is from The Getzen Family Recipes and Remembrances, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ellen (McKellar) Corbett
Added: Sunday, July 10, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 large clove garlic
1 large slice ginger or 1/2 powdered ginger
3 T. soy sauce
1/4 c. dry sherry
1/8 t. cayenne pepper
1/2 c. water
9 chicken thighs, skinned

Directions:
Directions:
Mince garlic and ginger. Combine garlic and ginger with soy sauce, sherry, hot pepper, and water and bring to boil in skillet. Add chicken; reduce heat and simmer in covered pot 10 minutes. Remove cover; turn chicken pieces over and raise heat so liquid boils briskly. Boil chicken 10 to 12 minutes until liquid evaporates and chicken takes on golden coloring.

Personal Notes:
Personal Notes:
This is a favorite of my children. It works well with brown rice or whole wheat spaghetti.

 

 

 

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