"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Blackberry Cream Pie Recipe

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This recipe for Blackberry Cream Pie, by , is from The Chappell Hodge Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Hodge
Added: Saturday, June 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 c. fresh blackberries
1 deep dish pie crust
1 c. sugar
1/3 c. plain flour
1/2 c. sugar
1/4 c. butter
2 eggs, beaten
1/2 c. sour cream
1/2 c. plain flour

Directions:
Directions:
Place blackberries in unbaked pie crust. Set aside. Combine 1 c. sugar and 1/3 c. flour. Add eggs and sour cream. Mix well. Pour over berries. Combine 1/2 c. flour, 1/2 c. sugar, and 1/4 c. butter. Sprinkle over pie. Bake at 350 for 50-55 minutes.

 

 

 

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