"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Ramen Noodle Salad Recipe

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This recipe for Ramen Noodle Salad, by , is from The Reisetter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carrie Underhill
Added: Saturday, June 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 package prepared cabbage slaw
4-5 diced green onions
4 ounces slivered almonds
4 tablespoons sunflower seeds
1 package Ramen Noodles
1 tsp. salt
2 tablespoons vinegar
2 tablespoons sugar
1 teaspoon pepper
1/2 cup vegetable or canola oil

Directions:
Directions:
Mix cabbage and onions. Place almonds in oven at 450 degrees until browned. Prepare a dressing by mixing salt, vinegar, sugar, pepper, and oil together. Pour over cabbage when ready to serve. Top with sunflower seeds, crushed Ramen Noodles and almonds.

Personal Notes:
Personal Notes:
I typically add to the cabbage slaw some chopped green peppers or whatever other vegetables I have in the refrigerator.

 

 

 

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