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Babe Ruth Bars Recipe

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This recipe for Babe Ruth Bars, by , is from The Reisetter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carrie Underhill
Added: Saturday, June 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup white Karo syrup
1/2 cup white sugar
1/2 cup brown sugar
1 cup peanut butter
1 cup Spanish peanuts
6 cups corn flakes
5 or 6 Hershey bars

Directions:
Directions:
Bring syrup and sugars to a boil. Add peanut butter and mix thoroughly. Stir in peanuts and corn flakes. Press into a 9/13/2 inch pan. Put candy bars on top and bake at 350 until candy bars melt. Spread evenly and then enjoy.

 

 

 

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