1 cup white Karo syrup 1/2 cup white sugar 1/2 cup brown sugar 1 cup peanut butter 1 cup Spanish peanuts 6 cups corn flakes 5 or 6 Hershey bars
Bring syrup and sugars to a boil. Add peanut butter and mix thoroughly. Stir in peanuts and corn flakes. Press into a 9/13/2 inch pan. Put candy bars on top and bake at 350 until candy bars melt. Spread evenly and then enjoy.
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