"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Chip Dip Recipe

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This recipe for Chip Dip, by , is from The Reisetter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carrie Underhill
Added: Saturday, June 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 pounds hamburger
1 medium onion, chopped
1 tablespoon chili powder
1 teaspoon garlic powder
2 medium jars salsa
2 packages taco mix
1/2 jar jalapeno peppers (or to taste)
4-5 cups shredded cheddar cheese
2 cans refried beans
1 can chopped black olives

Directions:
Directions:
Brown the hamburger and onion seasoned with the chili powder and garlic powder. Drain. Add remaining ingredients and mix altogether and heat until warm throughout. Place in a crockpot on low heat. Spread 1/2 cup cheddar cheese on top to melt. If dip is too thick, add 1/4-1/2 cup of milk until desired thickness.

Personal Notes:
Personal Notes:
This recipe is for a crowd. It makes a large crockpot full of dip.

 

 

 

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