"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

French Coconut Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for French Coconut Pie, by , is from The Chappell Hodge Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Hodge
Added: Saturday, June 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter, melted
1 1/2 c. sugar
3 eggs, beaten
1 tbsp. cider vinegar
2 tsp. vanilla
1/2 bag coconut
pie crust

Directions:
Directions:
Combine above ingredients and pour into unbaked pie shell. Bake at 325 to 350 for 1 hour or until brown.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

198W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!