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Quick Caramel-Pecan Frosting Recipe

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This recipe for Quick Caramel-Pecan Frosting, by , is from The Murphy/ Everette Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ivy Murphy
Added: Saturday, June 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 (14 oz) cans sweetened condensed milk
1/2 cup firmly packed light brown sugar
1/2 cup butter
1 teaspoon vanilla extract
1 1/2 cups chopped toasted pecans

Directions:
Directions:
Place all ingredients in a heavy 3-quart saucepan; bring to a boil, stirring constantly, over medium-low heat. Cook, stirring constantly, 3 to 5 minutes or until mixture reaches a pudding-like thickness. remove from heat; stir in pecans

Number Of Servings:
Number Of Servings:
2 1/2 cups
Preparation Time:
Preparation Time:
5 minutes Cook time 10 minutes

 

 

 

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