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Penne Pasta Salad Recipe

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This recipe for Penne Pasta Salad, by , is from The Murphy/ Everette Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ivy Murphy
Added: Saturday, June 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 package (16 oz) penne pasta
1 cup quartered cherry tomatoes
1/2 cup chopped green pepper
1/4 cup chopped green onion
1 can (2-1/4 oz) sliced ripe olives, drained
1 bottle (8 oz) Italian salad dressing
1/2 teaspoon coarsely ground pepper
1/4 tsp. each dill weed, garlic salt and lemon-pepper seasoning

Directions:
Directions:
Cook pasta according to package directions. Meanwhile, in a large serving bowl, combine the tomatioes,green pepper, onions and olives. Drain pasta and rinse in cold water; add to the vegetables. Combine salad dressing and seasonings; pour over salad and toss to coat. Cover and refrigerate for at least 2 hours before serving.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I got this recipe from the taste of home website and it is delicious.

 

 

 

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