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Almond Bark Candy Recipe

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This recipe for Almond Bark Candy, by , is from The Chappell Hodge Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Hodge
Added: Saturday, June 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. white chocolate almond bark
1 c. smooth or crunchy peanut butter
2 c. Rice Krispies
2 c. miniature marshmallows
2 c. dry roasted peanuts

Directions:
Directions:
In a large microwave safe bowl melt chocolate until smooth (microwave on defrost about 8 minutes), stirring occasionally. Stir in peanut butter, Rice Krispies, peanuts, and then marshmallows. On cookie sheet covered with waxed paper, drop candy by medium spoonful. Leave in cool place until chocolate sets. Refrigerate for faster setting.

Personal Notes:
Personal Notes:
May also use dark chocolate almond bark

 

 

 

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