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Peach Dumplings Recipe

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This recipe for Peach Dumplings, by , is from The Chappell Hodge Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Chappell
Added: Saturday, June 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 large peaches, peeled and thinly sliced
Reserved peelings and pits
3/4 c. packed brown sugar'
1 stick plus 2 tbsp. butter
1 box pie crust mix

Directions:
Directions:
Place peach peelings and pits in a pan and cover with water. Bring to a boil and simmer 10-12 minutes. Remove from heat and set aside. Combine peaches, 1/4 c.brown sugar, and 2 tbsp. butter and set aside. Prepare pie crust mix according to directions on box. Roll pastry into 6x6 or 8x8 squares. Spoon peach mixture on center of each square. Bring all four corners of pastry up over peaches and press edges together to seal. Place dumplings in a greased 9x13 inch baking pan. Place dumplings far enough apart so broth will go around each one. Sprinkle 1/2 c. brown sugar over dumplings. Pour 1 stick melted butter evenly over dumplings. Remove peach peels and pits from broth and pour broth evenly over dumplings. Bake at 350 for 1 hour. Baste dumplings once or twice during baking. Serve warm.

 

 

 

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