"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Easy Peanut Butter & Chocolate Eclair Dessert Recipe

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This recipe for Easy Peanut Butter & Chocolate Eclair Dessert, by , is from The Rankin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Rankin
Added: Saturday, June 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 3/4 cup cold milk
1 pkg vanilla flavored instant pudding mix
1/4 cup peanut butter
1 tub (8 oz) cool whip
24 honey graham crackers (approx)
6 squares semi-sweet chocolate
3 tbs butter

Directions:
Directions:
Pour milk into large bowl, add pudding mix. Beat with wire whisk until well blended, add peanut butter, mix well. Gently stir in whipped topping. Layer 1/3 of grahams and half the pudding mixture in 9n x 13" dish. Break grahams as necessary to fit. Repeat layers. Top with another layer of grahams.
Microwave chocolate and butter in microwaveable bowl on high 2 minutes., Stir after 1 minute.
Stir until chocolate is melted and mixture is well blended., Spread over grahams.
Refrigerate for at least 8 hours.
HINT: To easily cut the dessert for serving, use a sharp knife and dip the blade in hot water after each cut to warm and clean the blade,.

Number Of Servings:
Number Of Servings:

 

 

 

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