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Sausage Cheese Ball Recipe

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This recipe for Sausage Cheese Ball, by , is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Noe
Added: Saturday, June 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 c. Bisquick baking mix
1/2 c. Parmesan cheese
1 lb. sausage
1/2 c. milk
16 oz (4 c.) shredded cheddar cheese
1/2 tsp. rosemary leaves
1/2 tsp. parsley chopped

Directions:
Directions:
Mix everything well. Grease pan. Roll mixture into balls. Bake at 375 for 20 - 25 minutes.

 

 

 

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