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Potstickers Recipe

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This recipe for Potstickers, by , is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Noe
Added: Saturday, June 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground pork
1 1/2 c. chopped napa cabbage
4 green onions, chopped (1/3 c.)
1 egg slightly beaten
1/4 c. Asian Sesame with Ginger Dressing (we used Good Seasons)
1 pkg. (12 oz.) round wonton wrappers
10 tsp oil (divided)
1 1/4 c. water (divided)
1/4 c. soy sauce (divided)

Directions:
Directions:
Mix pork, cabbage, onions, egg, and 2 Tbs. of the dressing until well blended. Spoon onto wonton wrappers adding about 1 tsp. of mixture to each wrapper. Moisten wrapper with water; fold in half to form half moon, pressing edges together to seal. If desired, edge can be pleated with 5-6 folds.

Heat 2 tsp of oil in skillet to medium high. Add 10 dumplings. Cook 1-1/2 min. until bottoms are golden brown. Gradually add 1/4 c. of water and cover. Reduce heat. Cook 2-2 1/2 minutes until filling is cooked fully and water has evaporated. Remove. Wipe skillet dry and repeat.

Combine 2 Tbs. dressing, 2 Tbs. soy sauce and 1 Tbs water for dipping sauce.

Personal Notes:
Personal Notes:
These are time-consuming but very tasty.

 

 

 

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