"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Tortilla Pinwheels - Version 2 Recipe

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This recipe for Tortilla Pinwheels - Version 2, by , is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Noe
Added: Friday, June 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. soft flour tortillas
1 8 oz. pkg cream cheese - softened
2 c. (8 oz) shredded cheddar cheese
1/2 c. sour cream
1 can (4.5 oz) chopped green chilies
1 (2 1/2 oz) can ripe olives chopped
2/3 c. chopped green onions
1/4 tsp. salt
1 clove garlic, crushed

Directions:
Directions:
Mix everything and spread on tortillas. Roll up, wrap in plastic wrap. Chill overnight. Cut into slices and serve.

 

 

 

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