"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Tortilla Pinwheels - Version 1 Recipe

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This recipe for Tortilla Pinwheels - Version 1, by , is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Noe
Added: Friday, June 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. soft flour tortillas
1 8-oz pkg. cream cheese - softened
1 envelope ranch dressing mix
1/2 c. finely chopped bell pepper
1/2 c. chopped green onions
1/2 c. chopped olives
1 jar chopped pimentos, drained

Directions:
Directions:
Mix dip mix and softened cream cheese. Spread on tortillas.Divide vegetables into portions and sprinkle on each tortilla. Roll tortillas and warp in plastic wrap. Chill overnight. Slice and serve.

 

 

 

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