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Sausage Balls Recipe

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This recipe for Sausage Balls, by , is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Noe
Added: Friday, June 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground sausage
1 tsp. sage
1/2 c. cheddar cheese shredded
1/2 c. mozzarella cheese shredded
2 c. Bisquick mix

Directions:
Directions:
Mix everything well. Form small balls. Bake at 350 for 25 minutes. These freeze well.

Number Of Servings:
Number Of Servings:
6 dozen

 

 

 

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