"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Sour Cream Cookies, by Carolyn Reed, is from Jeannette and Friends ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 cups brown sugar 1 cup rich sour cream 1 cup butter 3 teaspoons baking soda 3 eggs 1 teaspoon nutmeg 1 teaspoon vanilla 4 cups flour
Cream the butter and sugar, and add the sour cream in which the baking soda has been dissolved. Beat the eggs well and add to mixture. Add the vanilla, nutmeg and then the flour. Drop from a teaspoon on a well greased cookie pan. Bake in the oven at 350 degrees until well browned, about 12 minutes. Yield: 3 dozen
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