"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Six-Way Drop Cookies Recipe

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This recipe for Six-Way Drop Cookies, by , is from Jeannette and Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Carolyn Reed
Added: Friday, June 27, 2008


1 cups (15 oz. can) of sweetened condensed milk
cup of peanut butter
Plus any ONE of the six ingredients listed below:
2 cups raisins
2 cups of corn flakes
3 cups of shredded coconut
2 cups of bran flakes
1 cup of chopped nuts
2 cups of chopped dates

Mix condensed milk, peanut butter and any one of the six ingredients listed above. Drop by teaspoon on greased cookie sheets.
Bake at 375 degrees for 12 minutes until brown.
Remove at once.
Yield: 2 dozen

We find comfort among those who agree with us-growth among those who don't. Frank A. Clark




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