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Kathy’s Mud Balls Recipe

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This recipe for Kathy’s Mud Balls, by , is from Jeannette and Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Reed
Added: Friday, June 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 cups powdered sugar
¼ lb. butter
18 oz. Chunky Peanut Butter
3 ½ cup Rice Krispies

Coating
1 lb block of milk chocolate
One 6 oz. pkg of chocolate chips
¼ of bar of parafin wax

Directions:
Directions:
Melt butter and add peanut butter. Remove from heat. Add sugar and beat in by hand. Add the Rice Krispies. Work well with hands and form 1” balls.

Coating: Melt the chocolates and wax in top of double boiler. Dip the balls in mixture and set on waxed paper to cool. Store in a glass jar. Yield: 7 dozen.

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