"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Toll House Recipe

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This recipe for Toll House, by , is from Jeannette and Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jeannette Williams
Added: Friday, June 27, 2008


2 c. flour
1 t. baking soda
1 t. salt
2 sticks butter
c. sugar
c. packed brown sugar
1 t. vanilla
2 lg. eggs
12 oz package chocolate chips
1 c. nuts (optional)

Cream together butter and sugars in a large mixing bowl. Add eggs. Mix well. Stir in dry ingredients. Mix well. Add chocolate chips and nuts (optional). Drop by teaspoonful on greased cookie sheet.
Bake at 350 degrees for 10 minutes until edges are browned.

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