"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Frosted Cashew Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Frosted Cashew Cookies, by , is from Jeannette and Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tracey Berry
Added: Friday, June 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 C. butter
1 C. light brown sugar
1 egg
1/2 tsp. vanilla
1/2 C. sour cream
1 1/2 C. flour
3/4 tsp. baking powder
3/4 tsp. baking soda
Dash of salt
1 3/4 C. salted chopped cashews.

Frosting
1/2 C. butter, melted and browned
2 C. 10X powdered sugar
3 tsp. cream
1/2 tsp. vanilla

Directions:
Directions:
Cream together
1/2 C. butter
1 C. light brown sugar

Add and mix well
1 egg
1/2 tsp. vanilla
1/2 C. sour cream

Sift together and add to above
1 1/2 C. flour
3/4 tsp. baking powder
3/4 tsp. baking soda
Dash of salt
Mix well. Add 1 3/4 C. salted chopped cashews.
Drop by teaspoon sized balls on ungreased cookie sheet. Bake at 400 degrees for 8-10 minutes.

Frosting
1/2 C. butter, melted and browned
2 C. 10X powdered sugar
3 tsp. cream
1/2 tsp. vanilla
Apply frosting when cookies are cool.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

866W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!