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Toffee Crunch Cookies Recipe

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This recipe for Toffee Crunch Cookies, by , is from Jeannette and Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Ladies of Sound UMC
Added: Friday, June 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
1 egg
1 tsp vanilla
2 cups flour
1/2 tsp baking powder
3/4 cup melted butter
1/4 tsp baking soda
1/2 cup English toffee bits
or confectioner sugar for rolling or topping.

Directions:
Directions:
Heat oven to 350 degrees. Combine sugar, butter, vanilla, flour, baking powder and baking soda. Beat at medium speed until creamy (1-2 minutes). Stir in toffee bits. Form into balls. Place two inches apart on ungreased cookie sheet. Flatten with bottom of glass dipped in sugar. Bake 11 minutes or until edges just begin to turn light golden brown. Cool 1 minute and remove from cookie sheet.

If the divine creator has taken pains to give us delicious and exquisite things to eat, the least we can do is prepare them well and serve them with ceremony. - Fernand Point

 

 

 

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