"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Chewy Crisps, by Anna Mae Tyre, is from Jeannette and Friends ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 cup peanut butter 1 cup sugar 1/2 cup evaporated milk 4 tsp cornstarch
Heat oven to 350 F. Blend all ingredients together. Drop by teaspoon size portions on ungreased cookie sheet. Flatten each cookie with a fork dipped in water. Bake for 15 minutes. Cool 12 minutes. Pack into airtight containers.
Integrity is not a ninety percent thing. Either you have it, or you don't. Peter Scotese
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