This recipe for Chewy Crisps, by Anna Mae Tyre, is from Jeannette and Friends ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 cup peanut butter 1 cup sugar 1/2 cup evaporated milk 4 tsp cornstarch
Heat oven to 350 F. Blend all ingredients together. Drop by teaspoon size portions on ungreased cookie sheet. Flatten each cookie with a fork dipped in water. Bake for 15 minutes. Cool 12 minutes. Pack into airtight containers.
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