"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Chewy Crisps, by Anna Mae Tyre, is from Jeannette and Friends ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 cup peanut butter 1 cup sugar 1/2 cup evaporated milk 4 tsp cornstarch
Heat oven to 350 F. Blend all ingredients together. Drop by teaspoon size portions on ungreased cookie sheet. Flatten each cookie with a fork dipped in water. Bake for 15 minutes. Cool 12 minutes. Pack into airtight containers.
Integrity is not a ninety percent thing. Either you have it, or you don't. Peter Scotese
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