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Pilgrim Pumpkin Cookies Recipe

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This recipe for Pilgrim Pumpkin Cookies, by , is from Jeannette and Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeannette Williams
Added: Friday, June 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/3 cup Crisco
1-1/3 cup sugar
3 eggs (beaten well)
1 cup canned pumpkin
1 tsp vanilla extract
2 tsp lemon juice
2-1/2 cups flour
4 tsp baking powder
1 tsp salt
1/4 tsp ginger
1/2 tsp allspice
1 tsp nutmeg
1 tsp cinnamon
Cinnamon and sugar

Directions:
Directions:
Preheat oven to 400 F. Cream the shortening and sugar together. Add eggs, pumpkin, and flavorings. Mix well. Drop by large teaspoonfuls onto a greased baking sheet. Sprinkle with sugar and cinnamon.
Bake about 15 minutes.


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