"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Night Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Night Cookies, by , is from Jeannette and Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Burdette
Added: Friday, June 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 egg whites, beaten stiff
cup granulated sugar
10 drops food coloring
1 12 oz. pkg chocolate chips

Directions:
Directions:
Preheat oven to 375 F. Beat egg white stiff. Add sugar slowly to egg whites. Stir in food coloring and chocolate chips. Drop by teaspoon on ungreased cookie sheet. Put in oven close door. Leave over night in oven. Store in tin to keep airtight. DO NOT OPEN OVEN DOOR FOR ANYTHING UNTIL MORNING.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

155W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!