"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Caramel Graham Crackers Recipe

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This recipe for Caramel Graham Crackers, by , is from Jeannette and Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rosalie Burns
Added: Friday, June 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
12 graham crackers (honey or cinnamon)
1 cup chopped pecans
cup margarine
cup butter
1 cup light brown sugar (packed)

Directions:
Directions:
Line 15 x 10 x 1 baking sheet with foil. Cover with a single layer of graham crackers. Mix margarine, butter and brown sugar in a sauce pan. Bring to a boil and cook for 2 minutes. Add chopped pecans to sugar mixture, then pour over crackers.
Bake at 350 F. 8 10 minutes. Break apart when cool. Store in refrigerator. After a day or so, put the cookies into a tin container.
Yield: 4 doz.

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