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Bayonne DePenning's Chocolate Pie Recipe

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This recipe for Bayonne DePenning's Chocolate Pie, by , is from The Rankin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doris DePenning
Added: Friday, June 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 pound marshmallows (35-40 large)
1/2 bar German's sweet chocolate
3/4 cup milk
1/2 pint whipping cream, whipped
1/2 tsp. vanilla
Graham or plain pie crust, 9-inch
Chocolate sprinkles

Directions:
Directions:
Combine ingredients and melt together on medium setting of microwave, stirring often. Set aside to cool. When cool, add whipped cream and . vanilla. Pour into pie crust. Chill thoroughly. Can spread a layer of whipped cream over pie or use canned cream to cover top of each piece. Sprinkle with chocolate sprinkles.

 

 

 

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