"Food is an important part of a balanced diet."--Fran Lebowitz

Herbed Rice Pilaf Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Herbed Rice Pilaf, by , is from The Chappell Hodge Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Hodge
Added: Friday, June 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. uncooked long grain rice
1 c. chopped celery
3/4 c. chopped onion
1/4 c. butter or margarine
2 1/2 c. water
1 package (2-2 1/2 oz.) dry chicken noodle soup mix
2 tbsp. minced fresh parsley
1/2 tsp. dried thyme
1/2 tsp. dried basil
1/4 tsp. pepper

Directions:
Directions:
In a large skillet, saute the rice, celery, and onion in butter, stirring constantly, until rice is browned. Stir in water, soup mix and spices and bring to a boil. Reduce heat, cover, and simmer for 15 minutes. Remove from heat and let stand, covered, for 10 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

364W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!