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Milky Way Candy Bar Cake Recipe

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This recipe for Milky Way Candy Bar Cake, by , is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Cathy Calder Jarman
Added: Sunday, July 10, 2005


8 regular size Milky Way candy bars
1 c. (2 cubes) butter or margarine, divided
2 c. sugar
4 eggs
2 1/2 c. flour
1 tsp. baking powder
1 1/4 c. buttermilk
1 c. pecans

2 1/2 c. sugar
12 oz. can evaporated milk
1/2 c. (1 cube) butter
1 1/2 c. chocolate chips
1/2 of a bag 16 oz. mini marshmallows

Melt candy bars and 1/2 c. (1 cube) butter in a double boiler. Set aside to cool. Cream sugar and 1/2 c. (1 cube) butter together, then add eggs one at a time, beating well after each addition. Sift together the dry ingredients. Alternately add the buttermilk and dry ingredients to the wet. Mix in candy bar mixture and nuts. Bake in three greased 9" round cake pans at 350 degrees for about 1 hour, or until a toothpick comes out clean. Let cool before frosting.

To prepare frosting being sugar, milk and butter to a boil. Let boil 4 minutes. Remove from heat and stir in chocolate chips and marshmallows until melted. Let cool slightly to thicken. Spread between layers and on top and sides of cooled cake.




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