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Chicken and Dried Tomatoes over Fettuccine Recipe

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This recipe for Chicken and Dried Tomatoes over Fettuccine, by , is from The Chappell Hodge Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Hodge
Added: Friday, June 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (8 oz.) jar dried tomatoes in oil, undrained
1 small onion, chopped
2 garlic cloves, minced
4 boneless skinless chicken breasts, cut into strips
3 tbsp. fresh basil, chopped or 1 tbsp. dried basil
1 c. fat free half-and-half
1/2 tsp. salt
1/4 tsp. pepper
6 oz. fettuccine, cooked

Directions:
Directions:
Drain tomatoes, reserving 1/4 c. oil; coarsely chop tomatoes. Saute onion and garlic in 2 tbsp. reserved tomato oil over medium-high heat until tender. Add chicken, and cook,stirring occasionally, 6 minutes or until chicken is done. Add tomato and basil, and cook, stirring occasionally, 2 minutes. Stir in remaining 2 tbsp. tomato oil, half-and-half, salt, and pepper. Toss with hot cooked pasta.

Number Of Servings:
Number Of Servings:
4

 

 

 

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