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Snickerdoodle Cookies Recipe

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This recipe for Snickerdoodle Cookies, by , is from The Chappell Hodge Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Hodge
Added: Friday, June 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter
1 3/4 c. sugar
1 tbsp. cinnamon
2 3/4 c. plain flour
2 tsp. cream of tartar
1 tsp. baking soda
2 eggs
1/4 tsp. salt
1 tsp. vanilla

Directions:
Directions:
Combine 1/4 c. sugar and cinnamon. Set aside. Mix together remaining ingredients to make a stiff dough. Roll into balls and roll each ball in sugar/cinnamon mixture. Place on cookie sheets and bake at 350 for 10-12 minutes. Remove from oven and cool before removing from cookie pan.

Number Of Servings:
Number Of Servings:
Approx. 6 dozen

 

 

 

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