"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Blueberry Glaze Pie Recipe

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This recipe for Blueberry Glaze Pie, by , is from The Chappell Hodge Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Chappell
Added: Friday, June 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 c. blueberries (approximately)
1 c. sugar
3 tbsp. cornstarch
1 1/2 c. water
1 (3 oz.) box blueberry jello
pie crust

Directions:
Directions:
Bake pie crust and cool. Mash 1/2 to 1 c. blueberries. Place in saucepan with sugar, cornstarch, and water. Bring to a boil, stirring constantly. Boil until thickened. Remove from heat and add jello. Stir well and cool. When cooled, fill crust with remaining blueberries and pour glaze over. Serve with whipped cream.

 

 

 

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