"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Fresh Strawberry Pie Recipe

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This recipe for Fresh Strawberry Pie, by , is from Cooking Around The World, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, July 10, 2005

Category:
Category:

Ingredients:  
Ingredients:  
6 cups fresh strawberries
1 cup sugar
3 T cornstarch
2 T fresh lemon juice
1 9-in baked deep-dish pie crust
1/2 cup whipped whipping cream

Directions:
Directions:
Mash 3 cups strawberries in large saucepan with fork or potato masher. Add sugar and cornstarch and bring to simmer over medium heat. Stir until thickened and clear, 3 to 5 minutes. Blend in lemon juice. Remove from heat and let cool. Add remaining 3 cups strawberries, reserving 4 or 5 for garnish. Spoon into crust. Top with whipped cream and garnish with reserved berries. Refrigerate pie; serve chilled.

 

 

 

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