"Hunger is the best sauce in the world."--Cervantes

Chicken Pockets Recipe

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This recipe for Chicken Pockets, by , is from The Wheeler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Natalie DeLong
Added: Friday, June 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
One package of crescent rolls
Cream cheese (enough to make the mixture stick)
1 T butter
1 can of cooked, chopped chicken (could cook actual chicken breast and chop, but I find the canned stuff much easier!)
Pepper to taste

*I use reduced fat crescent rolls and fat free cream cheese to make these a little healthier.

Directions:
Directions:
Place the crescent rolls on a baking sheet with two rolls pushed together so that the eight crescent rolls make 4 rectangles rather than 8 triangles.

Mix the cream cheese, chicken, butter, and pepper in bowl.

Put mixture in each rectangle and push the sides of the crescent rolls together over the mixture to make "pockets."

Cook as directed on crescent roll package.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Cheap, delicious, easy and quick!
As you can tell, I don't really use measurements, but they still turn out great every time!

 

 

 

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