"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Glazed Pecans Recipe

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This recipe for Glazed Pecans, by , is from The Wheeler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melanie DeLong
Added: Friday, June 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
one pound of pecans
1 egg white
2 T water
cup sugar
cup brown sugar
1 tsp cinnamon
tsp nutmeg
tsp salt

Directions:
Directions:

Beat 1 egg white and 2 TB of water to a froth in a big bowl
Add one pound of pecans and get them wet

In another bowl mix the rest of the ingredients.
Pour all this over the wet nuts and stir to coat.

Spread on a cookie sheet and bake at 250 degrees for 45 minutes. Stir well after 20 minutes. Let cool on cookie sheet then break apart. Can freeze.

Number Of Servings:
Number Of Servings:
one pound
Preparation Time:
Preparation Time:
45-60 minutes

 

 

 

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