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Whole Wheat Pizza Crust Recipe

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This recipe for Whole Wheat Pizza Crust, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wil Wagner
Added: Friday, June 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2-1/2 cups all-purpose flour
1/2 cup whole wheat flour
2 packages (1/4 ounce each) quick-rise yeast
1 teaspoon garlic powder
1/2 teaspoon salt
1 cup warm water (120 to 130)
2 tablespoons olive oil

Directions:
Directions:
In a large mixing bowl, combine the first five ingredients. Add water and oil; beat until smooth. Turn onto a floured surface; knead until smooth and elastic, about 5 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 30 minutes.

Punch dough down. Divide in half; roll each portion into a 12-in. circle. Transfer to two greased 12-in. pizza pans. Prick dough with a fork. Bake at 400 for 8-10 minutes or until lightly browned.

Add toppings and bake until cheese is melted

Number Of Servings:
Number Of Servings:
2 pizzas of 6 slices each
Personal Notes:
Personal Notes:
I got this recipe from www.tasteofhome.com Healthy Cooking

 

 

 

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