"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Rhubarb Strawberry Crunch Recipe

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This recipe for Rhubarb Strawberry Crunch, by , is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Lewis Foster
Added: Friday, June 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. frozen strawberries
4 c. diced rhubarb
1/2 c. sugar
1 c. flour
1 tsp. baking powder
1 egg beaten
1 c. sugar
3/4 tsp. salt
3/4 c. melted butter

Directions:
Directions:
Stir strawberries, rhubarb, and 1/2 c. sugar together and put in 9 x 9" pan. Stir other ingredients except butter and crumble over top. Then pour melted butter over top and bake 45 minutes at 350.

Personal Notes:
Personal Notes:
This is so good!!

 

 

 

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