"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Herbed Cheese Puffs Recipe

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This recipe for Herbed Cheese Puffs, by , is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sheryl Ford
Added: Friday, June 27, 2008


1 (40z) pkg Parmesan cheese
4oz Romano cheese, grated
1c mayonnaise
2 tsp minced fresh basil
2 tsp minced fresh oregano
1 bunch green onions, chopped
1 clove garlic, minced
1 (12oz) can refrigerated biscuit dough

1. Preheat oven to 375 deg. Lightly grease baking sheet.
2. In med bowl, mix together Parmesean cheese, Romano cheese, mayonnaise, basil, oregano, green onions and garlic.
3.Seperate each unbaked biscuit vertically into 3 pieces. Spread 1 tlb cheese mixture into each piece.
4. Arrange pieces in a single laye on baking sheet. Bake in oven 10-12 min or until golden brown. Serve warm




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