"Food is an important part of a balanced diet."--Fran Lebowitz

Praline Pan Biscuits Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Praline Pan Biscuits, by , is from Cooking Around The World, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, July 10, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/3 cup margarine
1/3 cup packed brown sugar
1/3 cup chopped pecans
2 cups bisquick mix
1/2 cup milk

Directions:
Directions:
Heat oven to 425 F. Heat butter and brown sugar in 1-quart saucepan over low heat, stirring constantly, until melted. Pour into round pan. Sprinkle with pecans. Mix bisquick mix and milk until dough forms; beat 30 seconds. If dough is too sticky, gradually mix in enough baking mix (up to 1/4 cup) to make dough easy to handle. Place dough on surface dusted with bisquick; gently roll in bisquick to coat. Knead 10 times. Divide dough into 12 equal pieces; gently shape each piece inot a ball. Place balls on brown sugar mixture in pan. Bake 12 - 15 minutes or until golden brown. Turn pan upside down onto a heatproof serving plate. Leave pan over biscuits a few minutes to allow brown sugar mixture to drizzle over biscuits. Cool slightly before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

417W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!